December 20112

To start, I placed a few vegetables (I used carrots, parsnips, onion and potato) in a roasting pan, and I topped them off with a turkey breast. After both the veggies and the breast roasted and absorbed all that turkey goodness, I put the vegetables in a food processor and pureed them.

Related Posts with Thumbnails
Related Posts with Thumbnails

Submit a Comment

Your email address will not be published. Required fields are marked *