Marcho Farm Nature-Fed Veal with “ris de veau” dumpling, baby beets, red radish, and horseradish mousse. This was the other dish I wasn’t a huge fan of, and again for textural reasons. The veal was a just a bit too undercooked for me (I tend to go for medium, not rare), so I had to eat around the undercooked center, which took the fun out of it.

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