www.seasonshot.com Wow. Just…wow. I don’t know whether to be impressed or disgusted by biodegradable bullets that season your meat before you even slaughter it. I mean, I love meat. And part of loving meat is accepting the process by which said meat is obtained. I certainly don?t support inhumane animal treatment, but if you have to shoot them, can?t using a biodegradable bullet help that a little? But then again, getting shot sucks whether the bullet stays in you or not. And what do they care if they taste like lemon pepper when they go? Geez. Who thought a little bacon could cause so much controversy? ~LTG
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- Amuse bouche: Taco Truck Gets Zagat Rating!
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- Amuse bouche: Why Chicago needs food trucks
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- Amuse bouche: Yet another stupid food lawsuit
- Amuse bouche:Former Hot Dot Champ Arrested for Disrupting Hot Dog Eating Contest
- Amuse bouche:The end of pb & j sandwiches in school?
- Amuse Bouche:The latest place the edible insect craze has taken hold?
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- Gastro Friday- Picky Eating may be classified as an eating disorder for adults.
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- Gastro Friday: How cold is too cold to eat outside?
- Gastro Friday: How Mobile Devices Affect the Food World Part 2: Mobile Meets the Traveling Eater
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- Gastro Friday: How to Reduce a Recipe (Culinary Math 101)
- Gastro Friday: James Beard Awards decide food blogging & food writing equal
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- Gastro Friday: New study on fatty foods
- Gastro Friday: On Authoring a Cookbook-Interview with Writer Amanda Simpson!
- Gastro Friday: Oops, there's curry on your iPhone (or, How Mobile Devices Affect the Food World)
- Gastro Friday: Organizing a tiny kitchen
- Gastro Friday: Out with the Baby Food Myths, in with the Global Baby Food!
- Gastro Friday: Pissky-Diabetic Urine Turned into Fine, Single Malt Whisky
- Gastro Friday: Prison Spreads
- Gastro Friday: Queer Beer--The Next Alcoholic Frontier!
- Gastro Friday: Street food trucks
- Gastro Friday: The Candwich
- Gastro Friday: The Great American Salad Bar Project
- Gastro Friday: The Kitchen of Alice Waters
- Gastro Friday: The Twinkie diet works!
- Gastro Friday: The William Stove Top--The Future of Stoves?
- Gastro Friday: This time last year...
- Gastro Friday: Trip to Turkey and Food Travel Tips with Claire!
- Gastro Friday: Two years, two very different Thanksgivings
- Gastro Friday: U.S. foods as ethnic foods?
- Gastro Friday: What's in Your Canning Cabinet? 2010 edition
- Gastro Friday: When Food Cultures Clash
- Gastro Friday: Why Cookbooks are Crack by Tiesha Lewis
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- Gastro Fridays: An Ode to Hot Dogs and Hot Doug's
- Gastro Fridays: Anatomy of an American Thanksgiving, 2008 (Photo Essay)
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- Gastro Fridays: Beautiful Landscape
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- Gastro Fridays: Canning: my dirty little habit.
- Gastro Fridays: Eating with Preconceptions (dog food vs. pate)
- Gastro Fridays: Figuring out this "teaching" thing
- Gastro Fridays: Finding My Culture
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- Gastro Fridays: Leena wants a Really Goode Job
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- Gastro Fridays: Lovin on some nuts of dough
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- Gastro Fridays: Marshmallow Week
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- Gastro Fridays: Michael Pollan in Chicago
- Gastro Fridays: Might as well face it, you're addicted to canning.
- Gastro Fridays: Misleading Corn
- Gastro Fridays: More cans
- Gastro Fridays: My Dad Rocks
- Gastro Fridays: Pie day and last class!
- Gastro Fridays: Pizza Party/Teaching Teens to Cook/I'm Crazy
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- Gastro Fridays: The Ultimate PB & J
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- Getting back to gastronomy
- Gluten free means tact free too...
- Happy Halloween from Leena Eats!
- I'm paying it forward!
- It's 1am and I need me some food porn...
- Leena Cooks: Family favorite Spinach Budjiya with Cilantro chutney
- Leena Cooks: Oven Caramelized Onions
- Leena Cooks: The Anatomy of a Recipe-how one kick-ass chef creates
- Leena Cooks: Thomas Keller's Fried Chicken at Thursday Night Smackdown!
- Leena Eats for two, Happy Blog-day, and some changes
- Leena Eats Fresh Voices for Fresh Choices
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- Leena Eats...and Reviews: Sweet Square Dessert Bars
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- Leena Eats: Just kidding...NOW I'm back! And with dinner party photos!
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- Leena Eats:Thanksgiving 2010
- Leena Teaches Check Out My Cans Workshop @ HOG!
- Look Ma, I'm on another blog!
- Meet yer first guest host, Mr. Bobby Lincoln
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- My Words in Print
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- Stop or I'll shoot teriyaki!
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