Now that I have your attention, check this out: Hands on Gourmet, a kick-ass company that teaches cooking experiences, is kind enough to host a canning workshop called Check Out My Cans, taught by yours truly. The topic is pickles, and in this hands-on workshop, we’ll be making pickled five spice cherries and spicy dill asparagus pickles, as well as sampling delicious homemade pickles, jams and chutneys. BONUS- you get take home a can of each recipe! EXTRA BONUS~ I am an awesome and fun teacher. And I give this to you at NO EXTRA COST. Cuz I’m a giver.
Here are the deets:
Check Out My Cans
Monday, May 10th, 2010, 6pm-9pm
$75 per person, BYO apron or buy one from HOG for $10 more
Get tickets here or
email: firstname.lastname@example.org or call 415-553-8894 to reserve your spot.
Please tell your friends or any you know who is in the Bay Area and likes cooking, and retweet and repost on your blog because you love me and know that I need that cash money. Thanks!
PS~ Here is my canning cred:
Leena Cans Apple Onion Ale relish
Leena Cans Carrot Chutney with Caramelized Shallot
Blood Orange Port Marmalade
Leena Cans Likes a Grandma
Leena Cans Five Spice Ketchup
Leena Cans Pickled Beets
Leena Cans Apricot Jam
Leena Cans Pickled Cherries
Leena Cans Apple Butter