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Leena Eats School Lunches

Leena Eats School Lunches
This is a good example of what should NOT appear in a kid’s lunch box, my meatloaf with tomato relish and mashed potato sandwich. With bacon. Yeah.

I recently started an internship with The Healthy Schools Campaign which focuses on healthy school lunches. Judging by the looks of that sandwich above, well, let’s just say I am not the poster child for healthy lunches. Bacon is my kryptonite. Don’t judge. Perhaps it stems from my childhood. My mom used to make me the BEST lunches in the entire school. I’m talking a sandwich (usually beef with mustard or peanut butter and honey), a juice box, a bag of chips, and the coolest wrapped lunch time sweets on the market. Twinkies, dingdongs, fruit gummy snacks in the shape of cartoon characters…if your mom wouldn’t let you have it, odds are mine would. So what if my lunch bought me a few extra friends? I was a funny-looking skinny kid. I needed all the help I could get. I can’t blame my mom for wanting to spoil to me, and frankly, it solidified my early love of food, which I have now turned into a career. So thanks, Mom! But, if I had to be more responsible and logical and crap, I know that my early overindulgence of bad food left me really unprepared for taking care of myself in college. I would eat once, maybe twice a day, and typically Pizza Hut or Taco Bell every time. I drank six sodas a day. A DAY! By the time I graduated, my stomach was a wreck and I stilled didn’t know how to properly feed myself. I did eventually learn a few healthy habits, but it is still a constant struggle. So here I am, working on getting the government to legally redefine school lunch nutrition requirements to promote a healthier childhood for America’s youth. Full circle, huh? Then I learned that some people are against having the government restrict what they or their children can eat. You read more about this here, here, here and here. On one hand, this doesn’t make sense to me in light of my own unhealthy past. I wish someone had pointed me in the right direction, like my parents, the government, heck, even a nutrition class in school would have helped me out (for the record, I was only offered a nutrition class one year in high school, and it was hardly effective). Obesity is a huge problem in America, so why shouldn’t the government help out? But on the other hand, how is it fair for the government to suddenly decide we aren’t allowed to make food choices for ourselves? What happens when that idea extends into other parts of our lives, like what we drink, where we live, where we work? So I’m curious. What do you think? Is it important to push for regulation of school lunches? Or do we want to kick the government out of the kitchen and let people figure out healthy eating on their own? (DISCLAIMER: This question does not represent the messaging for the actual campaign I am working on with the HSC, just a question that I personally have. I promise to post more about the campaign’s message at a later date!) ~LTG!

Leena Eats School Lunches
  • A-Lo

    SA Government has just introduced the right bite strategy.

    It’s exactly what you’re doing at the moment.

    Check it out at http://www.decs.sa.gov.au/eatwellsa/

  • http://opinioneater.wordpress.com/ Jen

    I can see both sides to this argument, but I actually think the federal government needs to back off regulating school lunches and let state and local governments handle it (Yes, I’m a liberal and for less government in this instance).
    I think state and local authorities will be better able to incorporate local, fresh foods into school lunches and adapt dishes to the regional tastes of the clientele (kids). When it comes to the Feds, they’ll have to have a one size fits all approach to lunches and I don’t think that works with food in most cases (case in point, the PB&J at my Jr. High was served with a cheese slice to meet protein requirements).
    I’d eat your sandwich, BTW.

  • MIa

    I think that there should be government mandates. I think ESPECIALLY with the economy school districts may be tempted to substitute less healthy foods for those that are more cost effective. However, I’m not sure if federal regulation is the way to go, it seems more of a states issue. The reason I think this is unless there is a very precise forumular of 25% protein, 25% BLAH, and whatev I’m supposed to eat a lot of regional lunches may be eliminated. For instance, I went to grade school in southern IL where it seems like everyone is German. I remember one lunch that we had routinely- bratwurst, sauerkraut, beets, and some streudal thing. Kids liked it cuz it was what we were eating in our homes. I dunno? I think regulation is necessary, but states may understand their regional differences much better than a federal mandate.

  • http://www.whatwereeating.com/ amanda

    first off, i think that children making decisions about what they should eat is different from adults making similar decisions on a many different levels. kids (most of them) have not had vast nutrition education, frankly a lot of adults haven’t either. you need education to make smart eating decisions. secondly, kids don’t have the impulse (or id) control that adults should have. it’s the same principle behind not charging children as an adult in court when 8 yr olds do heinous things.

    okay. so not really thirdly b/c i lost my train of thought, but on another note… i would rather see the government stop allowing the sale of processed foods in schools rather than regulating every single thing kids can have. They could control the amount of fat and sugar they sell and teach kids that foods NOT made in a factory and wrapped in plastic can taste good too. (and tend to be healthier!)

    okay, all of this coming from a definite NON-expert but i’m allowed to my opinions right?

  • http://www.whatwereeating.com/ amanda

    eeeeew… drinking + commenting leads to incoherent aimless rambling! at least from me. i hope i was able to get something across in my comment from last night.

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