A little photo update on my pretty canning collection for ’09.
Recent additions include a spicy apple cranberry chutney, cranberry sauce w/ port, pickled jalapenos made with peppers my parents grew and my five-spice ketchup.
I also got some killer organic heirloom hot peppers from Jennifer, my Harvest Moon CSA lady. Hot pepper jelly, anyone?
It is official. I may never need to buy another condiment again. Ever. Happy friday! ~LTG! ******************************* Other related articles I found on the Internets: NY Times article This article makes me feel less like a senior citizen and more like a part of the “modern renaissance of handcrafted food.” Damn straight, bitches. Lula Cafe has all canned goods thrown away Time Out Chicago Article The saddest story I have ever heard. And I heart Lula so much. Civil Eats “The Art of Canning” post A great how-to guide for novices.
