Alcoholic milkshakes are one the latest trends among adults, say a recent NY Times Dining article. Flavors are as tame as Cereal Milk White Russian, as delicious as salty pistachio with butterscotch schnapps, and as crazy as barbecue-sauce ice cream with pineapple juice, honey syrup and cayenne-spiced tequila.
Source: Sept. 7, 2010 NY Times article
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Amuse Bouche: Noun. Etymology: French: literally, entertains the mouth. A small, complimentary appetizer served at the beginning of a meal to awaken the taste buds. Leena Eats definition: a quick shot of gastronomic knowledge for the brain.
