A current trend in restaurants and bars is for bartenders to infuse liquors with their own custom flavors. Not only do the infusing liquors look cool sitting a shelf, suspending fruit and getting tasty, but they taste delicious and create a customized flavor you just can’t buy in at the store.
Source: September 2, 2010 NY Times article
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Amuse Bouche: Noun. Etymology: French: literally, entertains the mouth. A small, complimentary appetizer served at the beginning of a meal to awaken the taste buds. Leena Eats definition: a quick shot of gastronomic knowledge for the brain.
~LTG!
