“If the customer is always right, then what happens when a patron comes to a restaurant with a list of dietary demands? It’s a question chefs are asking more often as diners become increasingly picky.”
Source: May 6, 2010 San Francisco Chronicle article
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Amuse Bouche: Noun. Etymology: French: literally, entertains the mouth. A small, complimentary appetizer served at the beginning of a meal to awaken the taste buds. Leena Eats definition: a quick shot of gastronomic knowledge for the brain.
~LTG!
