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Amuse bouche: Roger Ebert’s Rice Cooker Cookbook

After losing his lower jaw to cancer, Roger Ebert had to stop eating, but he didn’t stop cooking. Even though he takes most of his meals through a tube in his stomach, Ebert recently published a cookbook about an old obsession of his: using a rice cooker.

Source: August 31, 2010 NY Times article

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Amuse Bouche: Noun. Etymology: French: literally, entertains the mouth. A small, complimentary appetizer served at the beginning of a meal to awaken the taste buds. Leena Eats definition: a quick shot of gastronomic knowledge for the brain.

~LTG!

Amuse bouche: Roger Eberts Rice Cooker Cookbook

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