Leena Eats, Gourmet Communication ... Food, Travel, Gastronomy

LeenaEats

LeenaEats

Amuse bouche: Prosciutto ice cream in SF?

July 1st, 2010

A new article details the genius behind artisan ice cream shop Humphrey Slocombe in San Francisco. Highlights include Secret Breakfast (Jim beam and cornflakes), Jesus Juice (red wine and Coke), and Bocalone Prosciutto.

Source: June 19, 2010 NY Times article

***********

Amuse Bouche: Noun. Etymology: French: literally, entertains the mouth. A small, complimentary appetizer served at the beginning of a meal to awaken the taste buds. Leena Eats definition: a quick shot of gastronomic knowledge for the brain.

~LTG!

This entry is filed under Food News, amuse bouche.
Please trackback from your own site.

Print This Post

blog comments powered by Disqus

Search for:
Archives

Get a snapshot of all previous posts here
Categories
- amuse bouche (146)
- Health food (3)
- Leena Bakes (83)
  - Bars (2)
    - Granola (1)
  - Breads (9)
  - Cakes (4)
  - Cobblers (2)
  - Cookies (4)
  - Cupcakes (4)
  - Desserts (3)
  - Fruit (4)
  - Muffins (3)
  - Pastries (5)
  - Pie (2)
  - Pizza (2)
  - Tarts (1)
- Leena Cooks (265)
  - Appetizers (8)
  - BBQ (7)
    - Main (1)
    - Side dish (1)
  - Breakfast (5)
  - Canning (29)
    - Jam (2)
      - Savory (1)
    - Pickles (1)
    - Relishes (1)
  - Condiments (9)
  - Drinks (2)
  - Flatbread (1)
  - Holidays (5)
  - Mains (50)
  - Meat (7)
    - Pork (1)
    - Poultry (1)
    - Ribs (1)
  - Parties (15)
  - Risotto (1)
  - Smoking (4)
  - Soup/Salad (6)
  - Vegetables (5)
- Leena Eats (410)
  - A Leena-made food tour (10)
  - Atlanta (2)
  - Australia (2)
  - barbecue (1)
  - Berkeley (8)
  - California (2)
  - Chef Interviews (1)
  - Chicago (70)
  - East Bay (8)
  - Florida (1)
  - Food Porn (28)
  - Ice cream (1)
  - Illinois (2)
  - New York City (3)
  - Oakland (6)
  - Pho (1)
  - Rockridge (2)
  - San Francisco (14)
  - Sonoma (1)
  - Soups (2)
  - South Australia (40)
  - Street food (1)
  - With Friends (14)
- Leena Gardens (12)
  - Container garden (1)
  - Garden Rape (1)
  - Raised bed garden (2)
- Leena Lives Life (108)
  - Family (2)
  - Gastronomy degree (11)
  - Healthy School Lunches (2)
  - Improv (39)
- Leena Travels (89)
  - California (3)
  - Colorado (1)
  - Melbourne (3)
  - Nebraska (25)
  - Sydney (4)
- The Gastronomical Leena (291)
  - Food Blogs (4)
  - Food News (76)
  - Foodbuzz (1)
  - Gastro Career Profiles (1)
  - Gastro Fridays (86)
  - Leena Podcasts (4)
  - Memes (1)
  - Other (2)
  - Product Review (1)
  - Publicity (2)
- Uncategorized (6)
  - Farmers Markets (5)
Leena’s Links
- Fellow Gastronomy peeps (9)
- Who I'm Reading (19)
What I'm Tweeting
- booooooooooo summer flu! 1 week ago
- @sugarcrafter No prob! Would love to know how it turns out for you. in reply to sugarcrafter 1 week ago
- RT @TheAtlanticFOOD: Forget toxic refrigerants. Fridges of the future might use sound waves to chill food. http://bit.ly/cAY6UI 1 week ago
- RT @FoodNewsJournal: Meet the Personal Chef of Pot: http://ht.ly/2wOFt 1 week ago
- More updates...
Recent Comments
- Miaposton: You should capitalize “SHITTY” stomach condition IBS is a total b*tch. I am the queen of...
- Leena: Mia, first I loved you for your sheer love of food. Then I loved you because you loved my blog. NOW? I love...
- Miaposton: That is so beautiful. My IBS would also punish me for eating it as well as if I ate dairy, salads,...
- JJ: “motivated lazy person” — love it! That's me, too. The indian relish looks yum —...
- Janet: I made this one last weekend, and it's knock your socks off amazing. Rich, sweet, tomato, yet not tomato,...
Popular Posts
Recent Posts

subscribe
sponsor

About | Site Map | Privacy Policy | Contact | 2010 LeenaEats.com

This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 License.

View in: Mobile | Standard