A new article details the genius behind artisan ice cream shop Humphrey Slocombe in San Francisco. Highlights include Secret Breakfast (Jim beam and cornflakes), Jesus Juice (red wine and Coke), and Bocalone Prosciutto.
Source: June 19, 2010 NY Times article
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Amuse Bouche: Noun. Etymology: French: literally, entertains the mouth. A small, complimentary appetizer served at the beginning of a meal to awaken the taste buds. Leena Eats definition: a quick shot of gastronomic knowledge for the brain.
~LTG!
