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Amuse bouche: Pizza gross out in Italy

Investigators in Naples, Italy believe a gang is digging up graves in the city cemetery and selling the coffin wood to bakeries and pizzerias looking to save money on wood. Traditionally, Neapolitan pizza should be cooked in a stone oven over an oak-wood fire.

Source: May 18, 2010 Slate article

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Amuse Bouche: Noun. Etymology: French: literally, entertains the mouth. A small, complimentary appetizer served at the beginning of a meal to awaken the taste buds. Leena Eats definition: a quick shot of gastronomic knowledge for the brain.

~LTG!

Amuse bouche: Pizza gross out in Italy

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