Leena Eats, Gourmet Communication ... Food, Travel, Gastronomy

Amuse bouche: Michelin Guide Leaks Bib Gourmand Picks in Chicago!

November 11th, 2010

For the first time, Chicago will be featured in the latest Michelin restaurant guide, which will be released next week. According to a Gapers Block article, the guide has leaked their Chicago “bib gourmand” list, which features the top restaurants that offer two courses and a glass of wine for $40 or less. Click on the article to view the list, and tell me…do you agree? Any place left off that you think should be added?

Source: November 10, 2010 Gapers Block article

****************************

Amuse Bouche: Noun. Etymology: French: literally, entertains the mouth. A small, complimentary appetizer served at the beginning of a meal to awaken the taste buds. Leena Eats definition: a quick shot of gastronomic knowledge for the brain.

~LTG!

Tags: bib gourmand, Chicago, Gapers Block, Michelin guide, restasurants

This entry is filed under amuse bouche, Food News.
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      • Amuse bouche:Former Hot Dot Champ Arrested for Disrupting Hot Dog Eating Contest
      • Amuse bouche:The end of pb & j sandwiches in school?
      • Amuse Bouche:The latest place the edible insect craze has taken hold?
      • Chestnut beats Kobayashi in Five Dog Eat Off!
      • Crispy Bacon and Jellied Fish Eye
      • Crispy Bacon and Jellied Fish Eye #2
      • Gastro Friday- Kids prefer food with cartoons on package!
      • Gastro Friday- Picky Eating may be classified as an eating disorder for adults.
      • Gastro Friday: Genetically Altered Salmon?
      • Gastro Friday: How cold is too cold to eat outside?
      • Gastro Friday: James Beard Awards decide food blogging & food writing equal
      • Gastro Friday: Meet the Koolickle
      • Gastro Friday: Pissky-Diabetic Urine Turned into Fine, Single Malt Whisky
      • Gastro Friday: The Twinkie diet works!
      • Gastro Friday: The William Stove Top--The Future of Stoves?
      • Park Avenue Summer
      • Pizza + beer = cats named after the Beverly Hillbillies
      • Stop or I'll shoot teriyaki!
      • Thank you, Hugh Grant
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    • Gastro Friday: Achatz's Innovative Next Restaurant and Aviary Bar
    • Acquiring Taste, a Perspective on Food & Advertising from Chris Montwill
    • Amuse Bouche: Community Supported Screams
    • Amuse Bouche: DIY Hard Cider
    • Amuse bouche: First Christmas Cookie Swap?
    • Amuse bouche: Fruitcake ratios
    • Amuse bouche: How did apples come to America?
    • Amuse Bouche: Love Gastronomica Magazine?
    • Amuse bouche: Stuffing recipe reveals new side to Marilyn Monroe
    • Amuse bouche: Uniqueness of apple seeds
    • Amuse bouche: United States of cider
    • Are you gonna eat that?
    • Chestnut beats Kobayashi in Five Dog Eat Off!
    • Crispy Bacon and Jellied Fish Eye
    • Crispy Bacon and Jellied Fish Eye #2
    • Easter Aussie Style
    • Fake tacos 'n beer: a gastronomical meal?
    • Fat Kids with Skates: Leena Eats Thanksgiving
    • Gastro Friday Essay: The Pinata Weakness
    • Gastro Friday Essay: Why My Baby Hates My Stomach
    • Gastro Friday Giveaway & Review: Fudgeluscious!!!
    • Gastro Friday Guest Post: Finding Your Roots: A Tale of Transforming Food Policy into Healthy Eating Practice
    • Gastro Friday- Food book love & no-knead bread- The Art of Eating In
    • Gastro Friday- Kids prefer food with cartoons on package!
    • Gastro Friday- Picky Eating may be classified as an eating disorder for adults.
    • Gastro Friday: Beer Sommeliers
    • Gastro Friday: Dads that Cook
    • Gastro Friday: Deep Fried News Bits...Slightly Hungover
    • Gastro Friday: Defining Candy
    • Gastro Friday: DIY Chocolate Bar!
    • Gastro Friday: Don't Eat Children! Please!
    • Gastro Friday: Farmers Markets
    • Gastro Friday: Feeding the U.S. to some Australians
    • Gastro Friday: Food as Fashion
    • Gastro Friday: Food Songs
    • Gastro Friday: Gastro Trip to Country Cheese (photo essay)
    • Gastro Friday: Gastronomic Career Profile #1: Kate Adamick
    • Gastro Friday: Genetically Altered Salmon?
    • Gastro Friday: German Cannibal Restaurant
    • Gastro Friday: Harold McGee and the Future of Food
    • Gastro Friday: How cold is too cold to eat outside?
    • Gastro Friday: How Mobile Devices Affect the Food World Part 2: Mobile Meets the Traveling Eater
    • gastro friday: how mobile devices affect the food world part 3: mobile meets the chef/proprietor
    • Gastro Friday: How to Reduce a Recipe (Culinary Math 101)
    • Gastro Friday: James Beard Awards decide food blogging & food writing equal
    • Gastro Friday: Leena's Care Package from Oz
    • Gastro Friday: Leena's NoCal Food Road Trip!
    • Gastro Friday: Meet the Koolickle
    • Gastro Friday: New study on fatty foods
    • Gastro Friday: On Authoring a Cookbook-Interview with Writer Amanda Simpson!
    • Gastro Friday: Oops, there's curry on your iPhone (or, How Mobile Devices Affect the Food World)
    • Gastro Friday: Organizing a tiny kitchen
    • Gastro Friday: Out with the Baby Food Myths, in with the Global Baby Food!
    • Gastro Friday: Pissky-Diabetic Urine Turned into Fine, Single Malt Whisky
    • Gastro Friday: Prison Spreads
    • Gastro Friday: Queer Beer--The Next Alcoholic Frontier!
    • Gastro Friday: Street food trucks
    • Gastro Friday: The Candwich
    • Gastro Friday: The Great American Salad Bar Project
    • Gastro Friday: The Kitchen of Alice Waters
    • Gastro Friday: The Twinkie diet works!
    • Gastro Friday: The William Stove Top--The Future of Stoves?
    • Gastro Friday: This time last year...
    • Gastro Friday: Trip to Turkey and Food Travel Tips with Claire!
    • Gastro Friday: Two years, two very different Thanksgivings
    • Gastro Friday: U.S. foods as ethnic foods?
    • Gastro Friday: What's in Your Canning Cabinet? 2010 edition
    • Gastro Friday: When Food Cultures Clash
    • Gastro Friday: Why Cookbooks are Crack by Tiesha Lewis
    • Gastro Friday: You Know You're a New Foodie Mama If...
    • Gastro Fridays: An Ode to Hot Dogs and Hot Doug's
    • Gastro Fridays: Anatomy of an American Thanksgiving, 2008 (Photo Essay)
    • Gastro Fridays: Appetizer party week
    • Gastro Fridays: Beautiful Landscape
    • Gastro Fridays: Birthday Traditions
    • Gastro Fridays: Canning: my dirty little habit.
    • Gastro Fridays: Eating with Preconceptions (dog food vs. pate)
    • Gastro Fridays: Figuring out this "teaching" thing
    • Gastro Fridays: Finding My Culture
    • Gastro Fridays: Food in Art (Felix Gonzalez-Torres)
    • Gastro Fridays: Food lover w/ digestive issues: My Life as an Oxymoron.
    • Gastro Fridays: Food on a Stick
    • Gastro Fridays: Food Photo
    • Gastro Fridays: Food Tours around the world
    • Gastro Fridays: Leena wants a Really Goode Job
    • Gastro Fridays: Leena's Cheetos Poem
    • Gastro Fridays: Lovin on some nuts of dough
    • Gastro Fridays: Mac n Cheese
    • Gastro Fridays: Making the most of what you have
    • Gastro Fridays: Marshmallow Week
    • Gastro Fridays: Meeting Celebrities
    • Gastro Fridays: Michael Pollan in Chicago
    • Gastro Fridays: Might as well face it, you're addicted to canning.
    • Gastro Fridays: Misleading Corn
    • Gastro Fridays: More cans
    • Gastro Fridays: My Dad Rocks
    • Gastro Fridays: Pie day and last class!
    • Gastro Fridays: Pizza Party/Teaching Teens to Cook/I'm Crazy
    • Gastro Fridays: Restaurant Week
    • Gastro Fridays: Teens and gastronomy
    • Gastro Fridays: The Death of Cooking? Hell No.
    • Gastro Fridays: The Ultimate PB & J
    • Gastro Fridays: Urban Gardens
    • Getting back to gastronomy
    • Gluten free means tact free too...
    • Happy Halloween from Leena Eats!
    • I'm paying it forward!
    • It's 1am and I need me some food porn...
    • Leena Cooks: Family favorite Spinach Budjiya with Cilantro chutney
    • Leena Cooks: Oven Caramelized Onions
    • Leena Cooks: The Anatomy of a Recipe-how one kick-ass chef creates
    • Leena Cooks: Thomas Keller's Fried Chicken at Thursday Night Smackdown!
    • Leena Eats for two, Happy Blog-day, and some changes
    • Leena Eats Fresh Voices for Fresh Choices
    • Leena Eats Healthy School Lunches...Again
    • Leena Eats School Lunches
    • Leena Eats...and Reviews: Sweet Square Dessert Bars
    • Leena Eats: A damn good sandwich at SLOW in Berkeley
    • Leena Eats: Artisan Ice Cream Goodness- Mr. & Mrs. Miscellaneous in SF
    • Leena Eats: Homeroom, the Mac n Cheese Mecca in Oakland
    • Leena Eats: Just kidding...NOW I'm back! And with dinner party photos!
    • Leena Eats: Killer ribs with life-changing sauce at Town Hall
    • Leena Eats: Slow in Berkeley- Fancy food for cheap!
    • Leena Eats: Tasty Al Pastor Tacos at Tamales Mi Lupitas truck in Oakland
    • Leena Eats: Vik's Indian Grocery
    • Leena Eats:Thanksgiving 2010
    • Leena Teaches Check Out My Cans Workshop @ HOG!
    • Look Ma, I'm on another blog!
    • Meet yer first guest host, Mr. Bobby Lincoln
    • Meet yer fourth guest host, Matt Kellie!
    • Meet yer second guest hosts: Dan 'n Claire!
    • Meet yer third guest host :Cari Sanchez!
    • My Words in Print
    • On food blogs and controversy
    • Pairing Food with Potter
    • Park Avenue Summer
    • Pizza + beer = cats named after the Beverly Hillbillies
    • Props to my blogging peeps.
    • Re: The Amateur Gourmet's American Food Manifesto
    • Seriously, Adelaide?
    • Stop or I'll shoot teriyaki!
    • Thank you, Hugh Grant
    • The pink rice krispy treat
    • The tao of chunkdom
    • The Wide World of Food: Bourdain and Reichl
    • Things you never really wanted to know
    • U.S. Food Blog Survey
    • U.S. Food Blog Survey Results!
    • What is authentic, anyways?
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