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Amuse Bouche: Manufacturers create new fridges in response to Americans only cleaning fridge once or twice a year.

March 4th, 2010

Source: February 24, 2010 Wall Street Journal

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Amuse Bouche: Noun. Etymology: French: literally, entertains the mouth. A small, complimentary appetizer served at the beginning of a meal to awaken the taste buds. Leena Eats definition: a quick shot of gastronomic knowledge for the brain.

~LTG!

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