It is not always affordable for a conventional farmer to shift over to organic, so brown rice farmer Kurt Unkel has been experimenting with a combination of methods, part sustainable farming, part biodynamic, not quite organic, and yields a tasty and unique product.
Source: March 24, 2010 NY Times article
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Amuse Bouche: Noun. Etymology: French: literally, entertains the mouth. A small, complimentary appetizer served at the beginning of a meal to awaken the taste buds. Leena Eats definition: a quick shot of gastronomic knowledge for the brain.
~LTG!
