Lady Gaga’s meat dress for the VMAs, designed by Franc Fernandez, is on it’s way to becoming beef jerky as it naturally dries. Once finished, the dress will be archived for “posterity”.
Source: September 23, 2010 People Magazine article
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Amuse Bouche: Noun. Etymology: French: literally, entertains the mouth. A small, complimentary appetizer served at the beginning of a meal to awaken the taste buds. Leena Eats definition: a quick shot of gastronomic knowledge for the brain.
~LTG!
