The Jewish holiday of Passover Seder is celebrated with drinking Kosher wine, and traditionally, a really sweet red wine is served. Great article by Bill Daley explores several California Kosher wines, from white to red, none of them sweet.
Source: March 24, 2010 Chicago Tribune article
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Amuse Bouche: Noun. Etymology: French: literally, entertains the mouth. A small, complimentary appetizer served at the beginning of a meal to awaken the taste buds. Leena Eats definition: a quick shot of gastronomic knowledge for the brain.
