A new article in the NY Times talks about artisan shaved ice companies popping up around the country, including in New Orleans and NYC.
Source: June 15, 2010 NY Times Dining Article
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Amuse Bouche: Noun. Etymology: French: literally, entertains the mouth. A small, complimentary appetizer served at the beginning of a meal to awaken the taste buds. Leena Eats definition: a quick shot of gastronomic knowledge for the brain.
~LTG!
