Scientists at Cornell University are developing a 3-D food printer that can work with various flavored food inks inserted into the printer by a syringe. That will mean that you could have an entire cooked meal for you at home without any more work than just printing from a printer. This sounds reminiscent of a dish chef Homaro Cantu used to do at Moto restaurant in Chicago, where he would print out sushi on edible paper with edible inks using a regular printer.
Source: December 24, 2010 Slate article
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Amuse Bouche: Noun. Etymology: French: literally, entertains the mouth. A small, complimentary appetizer served at the beginning of a meal to awaken the taste buds. Leena Eats definition: a quick shot of gastronomic knowledge for the brain.
~LTG!
Tags: 3-D food printer, Cornell
