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Amuse bouche: Uniqueness of apple seeds

November 16th, 2010

Did you know that every seed in every apple yields a new variety of apple? That means colonists created new varieties every time they planted a seed from Europe in America.

Source: Oxford Encyclopedia of Food and Drink in America, p. 45

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Amuse Bouche: Noun. Etymology: French: literally, entertains the mouth. A small, complimentary appetizer served at the beginning of a meal to awaken the taste buds. Leena Eats definition: a quick shot of gastronomic knowledge for the brain.

~LTG!

Tags: America, apple, apple varieties, colonists, Europe

This entry is filed under amuse bouche, Apple, Food history, The Gastronomical Leena.
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    • Gluten free means tact free too...
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    • Leena Cooks: Family favorite Spinach Budjiya with Cilantro chutney
    • Leena Cooks: Oven Caramelized Onions
    • Leena Cooks: The Anatomy of a Recipe-how one kick-ass chef creates
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    • Leena Eats: Just kidding...NOW I'm back! And with dinner party photos!
    • Leena Eats: Killer ribs with life-changing sauce at Town Hall
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    • Leena Eats: Tasty Al Pastor Tacos at Tamales Mi Lupitas truck in Oakland
    • Leena Eats: Vik's Indian Grocery
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    • Leena Teaches Check Out My Cans Workshop @ HOG!
    • Look Ma, I'm on another blog!
    • Meet yer first guest host, Mr. Bobby Lincoln
    • Meet yer fourth guest host, Matt Kellie!
    • Meet yer second guest hosts: Dan 'n Claire!
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    • My Words in Print
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    • Park Avenue Summer
    • Pizza + beer = cats named after the Beverly Hillbillies
    • Props to my blogging peeps.
    • Re: The Amateur Gourmet's American Food Manifesto
    • Seriously, Adelaide?
    • Stop or I'll shoot teriyaki!
    • Thank you, Hugh Grant
    • The pink rice krispy treat
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• Popular Posts

  • Leena Cooks n Cans: Cucumber and Zucchini Pickles/Relishes for July’s Tigress Can Jam!
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  • Leena Cooks n Cans: Spicy Dill Pickled Asparagus
  • Bread Porn: Alton Brown’s Focaccia Bread

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