A recently published book of scraps from Marilyn Monroe’s life called Fragments will feature a hand-written recipe for chicken or turkey stuffing that reveals another side of Monroe: her confident cooking side. The recipe is quite intricate, requiring several skills only a seasoned chef would have, and suggested that Monroe cooked frequently during her first marriage to Arthur Miller.
Source: November 9, 2010 NY Times article
**************************************
Amuse Bouche: Noun. Etymology: French: literally, entertains the mouth. A small, complimentary appetizer served at the beginning of a meal to awaken the taste buds. Leena Eats definition: a quick shot of gastronomic knowledge for the brain.
~LTG!
Tags: Arthur Miller, cooking, Marilyn Monroe, stuffing recipe, Thanksgiving
