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Amuse Bouche: Love Gastronomica Magazine?

March 11th, 2010

Check out their new anthology of food essays!

Source: March 10, 2010 NY Times Food Section

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Amuse Bouche: Noun. Etymology: French: literally, entertains the mouth. A small, complimentary appetizer served at the beginning of a meal to awaken the taste buds. Leena Eats definition: a quick shot of gastronomic knowledge for the brain.

Amuse Bouche: Love Gastronomica Magazine?
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