From a simple German recipe for lebkuchen to an American Christmas classic, gingerbread was one of the most popular Christmas treats for early American children. Why? It tasted good, was cheap to make, and could be made in any type of oven–it was a true idiot proof recipe, and one that many Americans crave today around the holidays.
Source: The Food Timeline: Christmas food: Gingerbread
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Amuse Bouche: Noun. Etymology: French: literally, entertains the mouth. A small, complimentary appetizer served at the beginning of a meal to awaken the taste buds. Leena Eats definition: a quick shot of gastronomic knowledge for the brain.
~LTG!
