Last weekend, I had the joy of learning how to cook proper Indian food with my aunt, Lila Khaki. Of course at the end, there was a giant feast to be had, and I was there to document it. This was a meal I had eaten a hundred times before, but it tasted like the first time I had ever tried it. The spices, the cooking methods, all so foreign and yet so similar. It’s amazing what happens when you actually ready and willing to pay attention to the world around you. And to entice you to keep reading, some obligatory food porn:
I won’t waste time mincing words…just look and drool!
Needless to say, I had to roll myself out of there after that meal. Sure, it was all vegetarian, but when every recipe starts with a half pound of ghee…hot damn. You best be taking a walk after dinner unless you like clogged arteries. ~LTG!
