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Leena Cooks (n Cans): Strawberry Rhubarb Rosemary Jam » DSC05880

Topping the jam with more rosemary before canning.

Topping the jam with more rosemary before canning.

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DSC05880
Setting the freshly torn rosemary into the bottom of the jars.
The finished product: my canned strawberry rhubarb rosemary jam!

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