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Leena Cooks (n Cans): Strawberry Rhubarb Rosemary Jam » April 20103

Setting the freshly torn rosemary into the bottom of the jars.

Setting the freshly torn rosemary into the bottom of the jars.

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April 20103
Cooking the jam--I love to see the mixture melt into this jewel-toned mixture!
Topping the jam with more rosemary before canning.

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