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Leena Cooks: n Cans Onion Apple Ale Relish » DSC05545

Simmering the pickling ingredients together: brown sugar, yellow mustard seeds, cinnamon, nutmeg, and cider vinegar.

Simmering the pickling ingredients together: brown sugar, yellow mustard seeds, cinnamon, nutmeg, and cider vinegar.

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DSC05545
Draining the onions before cooking the relish. Who knew they had so much water in them?!
The ale I used for the recipe: a dark stout made in nearby Mendocino, California.

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