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Leena Cooks: Her Own Ancho Chile Powder! » DSC_0264

I swear, the fact that it was easy to make AND cheap makes it taste better.

I swear, the fact that it was easy to make AND cheap makes it taste better.

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DSC 0264
Price breakdown- store bought= $10 for a 1.75 ounce jar homemade=$2 + 10 minutes of effort. HOMEMADE FOR THE WIN!
How to cut a dried chile. Cut off the top and stem, then make a slit down one side. Peel open the pepper, remove the seeds, and stack.

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