Leena Eats, Gourmet Communication ... Food, Travel, Gastronomy

LeenaEats
LeenaEats

Leena Cooks: Her Own Ancho Chile Powder! » DSC_0257

My finished ancho chile powder!

My finished ancho chile powder!

Related Posts with Thumbnails
DSC 0257
Crush up the chiles after they cool, and place in a blender. Give it a whirl, and boom. Chile powder. If this was a spicier chile and I wanted the powder even spicier, this is where I would add back some of the seeds and give the blender a few more whirls.
Price breakdown- store bought= $10 for a 1.75 ounce jar homemade=$2 + 10 minutes of effort. HOMEMADE FOR THE WIN!

This entry was posted on Monday, January 23rd, 2012 at 3:20 pm and is filed under . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

About | Site Map | Privacy Policy | Contact | 2010 LeenaEats.com

Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 License.