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Then I added some rosemary, a bit of dijon mustard, some beer (you could use white wine) and turkey stock. I also put in some of the vegetable puree in place of the flour to help thicken the sauce.

Then I added some rosemary, a bit of dijon mustard, some beer (you could use white wine) and turkey stock. I also put in some of the vegetable puree in place of the flour to help thicken the sauce.

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