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December 20112

To start, I placed a few vegetables (I used carrots, parsnips, onion and potato) in a roasting pan, and I topped them off with a turkey breast. After both the veggies and the breast roasted and absorbed all that turkey goodness, I put the vegetables in a food processor and pureed them.

To start, I placed a few vegetables (I used carrots, parsnips, onion and potato) in a roasting pan, and I topped them off with a turkey breast. After both the veggies and the breast roasted and absorbed all that turkey goodness, I put the vegetables in a food processor and pureed them.

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