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Leena Cooks: Artichoke Risotto with Goat Cheese » Artichoke risotto from Leenaeats.com

My artichoke risotto topped with goat cheese and Italian parsley.

My artichoke risotto topped with goat cheese and Italian parsley.

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Artichoke risotto from Leenaeats.com
The steps to getting a usable artichoke bottom: peel off the remaining leaves, and you are left with the left photo. Take off that tough part, and you end up with those little fibers in the second photo. Use a spoon to scrape it out, and voila--the artichoke bottom in the last photo!

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