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Leena Cooks: Artichoke Risotto with Goat Cheese » Artichoke puree

My artichoke puree. Not the prettiest picture, but sooooooo delicious.

My artichoke puree. Not the prettiest picture, but sooooooo delicious.

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Artichoke puree
The steps to getting a usable artichoke bottom: peel off the remaining leaves, and you are left with the left photo. Take off that tough part, and you end up with those little fibers in the second photo. Use a spoon to scrape it out, and voila--the artichoke bottom in the last photo!
My artichoke risotto!

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