Every once in a while, things just go wrong in the kitchen. Like everything. This is my homage to my day. My pan-fried pork potstickers…they stuck to the pot.
My light sesame peanut noodles…the natural peanut paste I used was thicker than the peanut butter the recipe called for, turning this into a lump of noodles impossible to swallow.
My delicious ginger and soy sauce mushrooms…I didn’t have a frying pan, and the small pot I cooked them in steamed them into what I like to call black Asian vomit.
Thank god for scrambled eggs. ~LTG