Leena Eats, Gourmet Communication ... Food, Travel, Gastronomy

Amuse bouche: Australian Desserts-Pumpkin Scones

September 21st, 2010

Pumpkin scones are a variation of scones that were created in Australia. The Australian scone is similar to an American biscuit, and it is said pumpkin scones were created in Queensland due to a surplus of pumpkins.

Source: Looking for Flavour by Barbara Santich p. 113

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Amuse Bouche: Noun. Etymology: French: literally, entertains the mouth. A small, complimentary appetizer served at the beginning of a meal to awaken the taste buds. Leena Eats definition: a quick shot of gastronomic knowledge for the brain

~LTG!

Tags: Australian desserts, Dessert, pumpkin scone, Queensland, scones

This entry is filed under amuse bouche, Australia, Desserts.
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