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The bacon cupcake Leena didn’t eat.

The bacon cupcake Leena didnt eat.
The bacon maple cupcake that broke my heart and my wallet.

Once upon a time, there was a little town called Chicago that loved it’s cupcakes. It loved them so much, it seemed to create a new cupcake shop every time someone sneezed. One such sneeze created a place known for their bacon flavored cupcakes. These bacon cupcakes came in all sorts of shapes and sizes, some savory and some a combination of savory and sweet. Once upon another time, there was a lady named Leena. That bitch could eat, or so the story goes. Leena lived for bacon. She dreamed of it. She cooked it. She ate it with her pancakes and maple syrup. She sang songs about it (“Oh bacon, you’re so fine, you’re so fine, you blow my mind, hey bacon!” was a popular tune), and sometimes, Leena and bacon had pillow talk. It was a great relationship. So when Leena had an opportunity to try a new cupcake-only shop in Chicago called More (which happened to sell bacon-flavored cupcakes) she went for it. After all, think of the bacon-flavored cupcake songs she could write! She was dreaming of a snappy new song set to the tune of “Baby Got Back” by that popular artist, Sir Mixalot, when she finally stepped into the store.

The bacon cupcake Leena didnt eat.
It looked so damn promising…

She perused the other bacon option of the day, a BLT cupcake with a bacon cupcake, ranch frosting and cherry tomato topping, but it was the maple bacon cupcake that caught her eye. Could this be the sweet and savory snack of her dreams?

The bacon cupcake Leena didnt eat.
…but then again, so did Gary Coleman.

She really hoped it would be, if only for the fact that she paid $4.35 for the damn thing. Seriously, for $4.35, this cupcake should do more than let her eat it. It should be helping her with the dishes and spooning with her after a good chat. And maybe making her more bacon. She tried it. It was a white (vanilla?) cupcake base with really good bacon folded in, topped off with a maple flavored frosting and another sprinkle of bacon. It looked good. It was supposed to be good. All the components were there for a rocking good time…but like a good Palin interview, it almost tried too hard. And it winked a bunch.

The bacon cupcake Leena didnt eat.
Thanks for crushing my hopes and dreams, bacon cupcake. I got a cat, you wanna kick that too?

The cupcake itself was really salty, like beyond acceptable in a sweet and salty dessert sort of salty. The bacon was good, but there was so much, it was really overwhelming. The frosting barely tasted of maple syrup, and was just really rich without any distinctive flavor. The two just didn’t belong together. So Leena’s dream cupcake spent the night in the trash with only two bites taken out of it, until it was removed to the dumpster behind her apartment, where it proceeded to give a rat dinner and severe indigestion. The day Leena had to throw away bacon was a sad day indeed, and somewhere in the world at that exact moment, an angel cried. There was no song for the bacon-flavored cupcake. Just frustration, sadness, and bit of post-cupcake gas. ~LTG!

The bacon cupcake Leena didnt eat.
  • http://ohboykarencooks.blogspot.com/ Karen

    Yeah, I like bacon, too… but this didn’t sound appealing to me. Poor rat.

  • A-Lo

    You didn’t pick the bacon out and save it for later? Shame on you.

  • leenatrivedi23

    Karen~ I know, right? Thanks for stopping by!

    A-Lo~ You are a classy man, sir. I shall do that next time!

  • shannypie

    OHDEARGOD!
    Let’s try our hand at making our own bacon maple cupcake. With a bacon center. Omgiwantit.

  • leenatrivedi23

    Shannypie~ DONE. Name the time and place, and I’ll bring the bacon.

  • Claire

    My salted caramel cupcake was fairly tasty, but that’s because
    the caramel overpowered everything else. Plus, I think they take
    the “butter” part of the buttercream frosting a bit too literally.
    It’s not supposed to be a blob of whipped butter on top of a dry
    cupcake.

    (sigh)

    Well go on a Southport Bakery run soon. This will all just seem li
    like a bad dream.

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  • alison

    The food cost on that cupcake is about 15 cents. The cupcakes are weak tastes of great flavor combinations that actually could be unbelievable if executed with time, effort and better ingredients. You should never pay $4.35 for a cupcake .. $2.35 is even high.

    • Leena

      Alison~I disagree. This particular cupcake sucked, but that is not to say that all cupcakes are not worth a higher price tag.

      While I agree the cost was a bit high, I know that the food cost on that cupcake is more than 15 cents because this particular shop used real maple syrup, artisan bacon, and gourmet vanilla bean, all expensive ingredients that would raise the normal food cost of your average cupcake.

      While I certainly do not wish to buy expensive cupcakes every day of the week, I value quality-made local food enough to pay a bit more on the occasion I treat myself. And yeah, I’m willing to pay $4 for a cupcake if it is damn good.

      The food cost for a meal at Alinea restaurant in Chicago is far cheaper than the hefty $175 price tag they attach to it, but people still go to the restaurant. Not because it’s a good value–because they value the art and creativity that goes into a meal at Alinea.

      I guess it all depends on what role food plays in your life–if it is simply to help you survive each day, then I could see why paying more than $2.35 for a cupcake would seem outlandish. But if you’re like me, and you have a natural obsession with all things food, $4 for a great cupcake every once in a while is fine.

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