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Leena Eats: The big one–The French Laundry. » DSC_0081

The cheese course:“Pleasant Ridge Reserve” with gingerbread, Royal Blenheim Apricots, Celery and smoked marcona almonds

The cheese course:“Pleasant Ridge Reserve” with gingerbread, Royal Blenheim Apricots, Celery and smoked marcona almonds

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Marcho Farm Nature-Fed Veal with “ris de veau” dumpling, baby beets, red radish, and horseradish mousse. This was the other dish I wasn’t a huge fan of, and again for textural reasons. The veal was a just a bit too undercooked for me (I tend to go for medium, not rare), so I had to eat around the undercooked center, which took the fun out of it.
Jacobsen’s Farm Apple Sorbet with graham cracker and white honey.

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