
Tete de cochon- bayonne ham, filet beans, “piment d’Espelette”, Frisee and Sauce gribiche—This was my other big favorite of the evening, even though I didn’t order it. Anything with pig is a good thing, and TK made this ridiculously crave worthy.

This entry was posted on Monday, October 31st, 2011 at 4:19 pm and is filed under .
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.