Tete de cochon- bayonne ham, filet beans, “piment d’Espelette”, Frisee and Sauce gribiche—This was my other big favorite of the evening, even though I didn’t order it. Anything with pig is a good thing, and TK made this ridiculously crave worthy.
This entry was posted on Monday, October 31st, 2011 at 4:19 pm and is filed under .
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