
L’Esturgeon au mousse de Cresson, with Hobbs bacon, Toybox tomatoes, Pumpernickel and petite lettuces. I’m a huge sturgeon fan, so this was right up my alley. Good, but not the most memorable dish of the evening.

This entry was posted on Monday, October 31st, 2011 at 4:13 pm and is filed under .
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