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Leena Eats: The big one–The French Laundry. » DSC_0052

Moulard Duck “foie gras en terrine” Flowering Quince, French Laundry Garden Turnips, Cornichon “lamelles”and Dijon mustard ($30 extra) Pa

Moulard Duck “foie gras en terrine” Flowering Quince, French Laundry Garden Turnips, Cornichon “lamelles”and Dijon mustard ($30 extra) Pa

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The second course: Parsnip Veloute-with banana, pecans, Tahitian vanilla, mache, bourbon maple syrup. Slighty sweet and savory. A very flavorful soup.
Where can you get prehistoric salt for your foie? At TFL, of course!

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