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Leena Eats: The big one–The French Laundry. » DSC_0051

The second course: Parsnip Veloute-with banana, pecans, Tahitian vanilla, mache, bourbon maple syrup. Slighty sweet and savory. A very flavorful soup.

The second course: Parsnip Veloute-with banana, pecans, Tahitian vanilla, mache, bourbon maple syrup. Slighty sweet and savory. A very flavorful soup.

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DSC 0051
The first official course, Oysters and Pearls-Sabayon of Pearl Tapioca with Island Creek Oysters and white sturgeon caviar. Maybe it's the chives, maybe it's all the saltiness in the dish, but this rocked. I can see why it's a staple.
Moulard Duck “foie gras en terrine” Flowering Quince, French Laundry Garden Turnips, Cornichon “lamelles”and Dijon mustard ($30 extra) Pa

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