FacebookTwitter

DSC_0051

The second course: Parsnip Veloute-with banana, pecans, Tahitian vanilla, mache, bourbon maple syrup. Slighty sweet and savory. A very flavorful soup.

The second course: Parsnip Veloute-with banana, pecans, Tahitian vanilla, mache, bourbon maple syrup. Slighty sweet and savory. A very flavorful soup.

Related Posts with Thumbnails
Related Posts with Thumbnails

Submit a Comment

Your email address will not be published. Required fields are marked *