The first official course, Oysters and Pearls-Sabayon of Pearl Tapioca with Island Creek Oysters and white sturgeon caviar. Maybe it’s the chives, maybe it’s all the saltiness in the dish, but this rocked. I can see why it’s a staple.
This entry was posted on Monday, October 31st, 2011 at 4:04 pm and is filed under .
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