FacebookTwitter

DSC_0041

The amuse bouche part two: a cracker tuile cone filled with creme fraiche, chives, and topped with smoked salmon. One of my favorite courses of the evening--I could have eaten 20.

The amuse bouche part two: a cracker tuile cone filled with creme fraiche, chives, and topped with smoked salmon. One of my favorite courses of the evening–I could have eaten 20.

Related Posts with Thumbnails
Related Posts with Thumbnails

Submit a Comment

Your email address will not be published. Required fields are marked *