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Gracias Madre restaurant

The tamale of the day was filled with butternut squash, and again, while it tasted fine, it made for a really heavy, filling tamale. And not in that satisfying filling way, but in that I just ate way too much starch sort of way.

The tamale of the day was filled with butternut squash, and again, while it tasted fine, it made for a really heavy, filling tamale. And not in that satisfying filling way, but in that I just ate way too much starch sort of way.

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