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Leena Eats: Flour + Water in SF Photo Essay » Charcuterie from Flour + Water

Pork charcuterie, I believe it was rillettes, from Flour + Water in SF.

Pork charcuterie, I believe it was rillettes, from Flour + Water in SF.

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This was like a white fish crudo. It had seabeans, which look and taste like tiny, salty asparagus, and I haven't seen those since Australia! This was a great appetizer, really refreshing with a hint of tarragon.

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