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Leena Eats (and Drinks): Pebble Beach Food & Wine Festival (Photo Essay) » Chef Adam Cooke’s Black Truffle Consommé with White Asparagus Cream & Pork rind

Chef Adam Cooke's Black Truffle Consommé with White Asparagus Cream and homemade pork rind. Hands down my favorite dish of night, probably because of the pork rind.

Chef Adam Cooke’s Black Truffle Consommé with White Asparagus Cream and homemade pork rind. Hands down my favorite dish of night, probably because of the pork rind.

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