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Leena Eats (and Drinks): Pebble Beach Food & Wine Festival (Photo Essay) » Chef Andre Bienvenu at Pebble Beach Food & Wine Festival

Chef Andre Bienvenu making his rootbeer push-up foam pops with liquid nitrogen. It took him 30 seconds or so to freeze the foam completely solid! SOOO good.

Chef Andre Bienvenu making his rootbeer push-up foam pops with liquid nitrogen. It took him 30 seconds or so to freeze the foam completely solid! SOOO good.

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Chef Andre Bienvenu at Pebble Beach Food & Wine Festival
Photo op with Fabio from Top Chef! Really enjoyed his Roasted Mushroom & Bacon Soup with Duck Confit, but the photo sadly did not turn out.
Hosea Rosenberg from Top Chef and I along with his kick-ass Colorado Buffalo Shortribs with green chile grits and guajillo sauce.

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