One of my pre-baby jaunts to a restaurant I haven’t tried–A16 in San Francisco, known for their wood-fired pizzas and homemade pastas. More food porn after the click!
- A selection of housemade charcuterie with homemade pickles and Italian breadsticks.
- A big plate full of fluffy burrata cheese topped with a bit of olive oil and served with crostini. Always a good choice, wherever I dine!
- The Bianca pizza, topped with mozzarella, grana padano, green olives, basil, and a chile-garlic oil. Spicy, but really delicious.
- Pizza topped with mozzarella, Italian sausage, rapini and tomatoes. Another great, basic pizza, although I sometimes find rapani a bit strong for a pizza.
- A seafood stew.
- Spinach gnocci with a lamb ragu. One of the best dishes of the night!
- A housemade spaghetti-like pasta that is topped with a simple tomato sauce and grana padano cheese.
- Chard and pine nut side dish at A16.
Delicious food and homemade pasta. A tiny restaurant, but I will be back. Any place that puts green olives on a pizza has my heart.
~LTG!
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A16 restaurant
2355 Chestnut Street
San Francisco, CA
415.771.2216
Tags: Italian food, Marina, San Francisco
