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Leena Eats: A Tale of Two Ethiopian Restaurants (in East Bay) » Ethiopian beer

We always start our Ethiopian meals with a beer. This is Harar.

We always start our Ethiopian meals with a beer. This is Harar.

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Ethiopian beer
Lamb tibs at Cafe Colluci in North Oakland.
I like to drink Tej honey wine, and wine at Cafe Colluci was very nice. Not too sweet, and not too alcohol-y.

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