Three of the best known Australian desserts include the lamington cake (vanilla sponge cake filled with jam and rolled in chocolate and coconut), the anzac cookie(oatmeal and coconut), and the pumpkin scone.
Source: Looking For Flavour by Barbara Santich p.112
Amuse Bouche: Noun. Etymology: French: literally, entertains the mouth. A small, complimentary appetizer served at the beginning of a meal to awaken the taste buds. Leena Eats definition: a quick shot of gastronomic knowledge for the brain.